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Overwhelmingly popular No.1.Savor the flavors of Sagami beef with the "Sagami Wagyu Beef 3 Kinds Platter"
4950 yen(税込)
Kanagawa Prefecture's brand beef, "Sagami Beef" and "Sagami Wagyu", are rare brands that are raised using a fully recycling-based agriculture system in which the cattle are fed local crops and the compost used to re-fertilize the farmland.The meat is carefully selected by meat professionals who have been operating as a wholesale meat dealer for a long time, and is known for its high quality.You can also enjoy pairings that can only be enjoyed with Sagami Beef and Sagami Wagyu Beef.
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We offer three types of courses that cover all the recommended dishes of the shop.
From 6,600 yen (tax included)
We also offer a variety of courses that allow you to fully enjoy the charm of our restaurant.First, try our casual "Nagomi Course."The "Takumi Course" covers all the charms of Sagami beef.The "Extreme Course" allows you to enjoy the finest meats, including sirloin steak, to your heart's content.We offer three courses that can be used depending on the situation.
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An amazing experience! Our beef tenderloin melts in your mouth the moment you put it in your mouth in a luxurious "Thick-Cut Beef Fillet Cutlet Sandwich"
6160 yen(税込)
One exquisite dish that we highly recommend you try is the "Thick-Cut Beef Fillet Cutlet Sandwich."This is an extremely thick cut of beef tenderloin, a cut we particularly recommend.Though it is thickly cut, it is soft, and its appealing texture fades away quickly, leaving behind a delicious flavor that spreads the moment you put it in your mouth.Please try our katsu sandwich, which allows you to fully enjoy the deliciousness of meat.
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"Sagami Beef" - A brand of beef produced through circular production and local consumption
Our restaurant values circular production and local consumption, and pursues sustainable gourmet cuisine.Among them is Kanagawa Prefecture's brand beef "Sagami Beef/Sagami Wagyu", which is hard to find at other restaurants and is a brand beef raised using fully recycling-based agriculture.They grow up eating local ingredients and sake lees from local sake, and the compost they produce further enriches the local farmland.Please enjoy the sustainable pairing of carefully selected Sagami ingredients and local sake.
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Recycling-oriented "local sake" and special pairings
The local sakes "Amefuri (Yoshikawa Brewery)" and "Setoichi (Seto Sake Brewery)" offered through various partnerships are made by mixing sake lees, a by-product of the sake brewing process, into feed for Sagami beef and Sagami Wagyu beef, which are then used to fatten the cattle.In addition, the compost from Sagami beef is used to grow the raw material, sake rice (Yamada Nishiki, etc.), thereby achieving "circular agriculture" and "local production for local consumption."
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[A sophisticated space perfect for savoring high-quality meat] Open the door and you'll be greeted by a refined, stylish space that will enhance your dining experience.The first floor has chic counter seating with a striking red color, while the second floor has counter seating and relaxing sunken kotatsu table seating.Please use it for various occasions such as meals with friends or dates.
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[Feel free to come in a group.]Enjoy a wonderful time over meat and wine: For parties of three or more, we recommend the sunken kotatsu seats on the second floor.You can enjoy a wonderful time around the charcoal fire, savoring the finest Wagyu beef, selected wines, and engaging conversation with friends or your partner.All our staff look forward to your visit.
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[Popular counter seats where you can dine leisurely for one person] The counter seats are popular and perfect for dates and business dinners.It can accommodate two people, but please feel free to use it from one person.In this relaxing atmosphere, you can forget about your busy everyday life and enjoy a relaxing and blissful time.
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掘りごたつ6名様 × 4
[2nd floor sunken kotatsu seats: 6 people x 4 tables]
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カウンター1名様 × 10
[1st floor counter seats: 10 seats]
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カウンター1名様 × 60
[2nd floor counter seats: 6 seats]
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貸切40名様 × 1
- 貸切タイプ
- 店
- 人数
着席のみ
- 禁煙・喫煙
禁煙
[Please contact us if you wish to rent the entire property]
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Harmony between circular production and local production and consumption
This is one of the few restaurants where you can enjoy Sagami beef, which is raised in Kanagawa Prefecture and fed local feed produced in the prefecture, and is produced in a completely recycled form.
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Enjoy fine wine
We always have over 30 types of carefully selected wines available.Sommelier pairing is also available.Please feel free to contact us.
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A sophisticated and stylish interior
Once you open the door, you'll find a calm, adult space.The sophisticated and stylish interior is perfect for a variety of occasions.
1/10
Harmony between circular production and local production and consumption
This is one of the few restaurants where you can enjoy Sagami beef, which is raised in Kanagawa Prefecture and fed local feed produced in the prefecture, and is produced in a completely recycled form.
1/10
Enjoy fine wine
We always have over 30 types of carefully selected wines available.Sommelier pairing is also available.Please feel free to contact us.
1/10
A sophisticated and stylish interior
Once you open the door, you'll find a calm, adult space.The sophisticated and stylish interior is perfect for a variety of occasions.
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[~We have course meals available for same-day use~]
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[~Enjoy Kanagawa Prefecture's branded beef "Sagami beef/Sagami wagyu"~]
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[~Perfect for celebrating anniversaries and birthdays.Dessert plates are also available.
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[~We are also waiting for you during our limited "Early Wine Time" from 3pm to 5pm~]
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[~5 minutes walk from Odawara Station.]If you are coming by car, there are 7 free parking spaces available.
