和牛屋 老舗肉卸問屋直営

· Appetizer platter

A prelude to a gorgeous course that will delight all five senses.A variety of delicate appetizers made with seasonal ingredients will heighten your anticipation for the course ahead.

・Extra thick mango wagyu tongue and sirloin steak

A blissful duet that condenses the delicious flavor of Wagyu beef.The Wagyu tongue is cut thickly like a mango and will surprise you with its deliciousness.Sirloin steak has a smooth texture that melts in your mouth.

・Seared Sagami Wagyu beef yukke served with salad

An exquisite harmony of melt-in-your-mouth yukhoe and fresh vegetables.Savory grilled Sagami Wagyu beef yukke served with fresh vegetables in a refreshing salad.

・Spicy bouillabaisse with angel shrimp and seafood

A passionate dish packed with the delicious flavors of the sea.The bouillabaisse, made with a generous amount of seafood including angel shrimp, has a deep flavor that infuses the umami of the seafood.

・Thick-cut beef fillet cutlet sandwich

A supreme masterpiece that pursues ultimate softness.A luxuriously thick sandwich made with incredibly tender Wagyu beef fillet.It's simplicity allows the quality of the materials to stand out.

・Assortment of Sagami Wagyu beef and specially selected meats

A feast of the finest selections, carefully selected by our artisans.We carefully select the best quality Sagami Wagyu beef of the day and rare special cuts of meat.Enjoy the different tastes and textures of each cut.

・ Mini cold noodles

Cool and smooth.A fitting conclusion to the course.A refreshing mini cold noodle dish that will refresh your mouth.

·dessert

A relaxing moment enveloped in a sweet afterglow.We have prepared a seasonal dish that is perfect for concluding your course.