和牛屋 老舗肉卸問屋直営

· Appetizer

Sagami Wagyu beef sushi, white omasum, and daily kimchi

Three delicate appetizers to kick off the course.The melt-in-your-mouth flavor of Sagami Wagyu beef sushi, refreshing white omasum, and homemade kimchi will give you a glimpse of the blissful moment that is about to begin.

・Thick-sliced Wagyu beef tongue

The more you chew, the more the original flavor of the tongue comes out.The thickly cut Wagyu beef tongue is characterized by its firm texture and juicy meat juices.

・Three kinds of cold dishes (kimchi, namul, and leaves)

A refreshing and colorful treat that's perfect as a palate cleanser.This cold dish has a good balance of spiciness, sourness and sweetness, and is perfect for refreshing your palate between meat dishes.

・Today's marbled Sagami Wagyu beef

Blissful marbled meat that melts on your tongue.We carefully select the best marbled Sagami Wagyu beef of the day.Enjoy the delicate sweetness of the marbling and the melt-in-your-mouth texture.

・Grilled angel shrimp with garlic flavor

A gift from the sea whose fragrant aroma will whet your appetite.The plump angel shrimp is grilled with a fragrant garlic flavor.

・Thick-sliced beef fillet cutlet sandwich

A light sandwich of luxurious fillet meat.Incredibly tender, thickly sliced fillet meat sandwiched between crispy batter and bread.

・Assorted Sagami Wagyu beef and Wagyu skirt steak

A luxurious dish that allows you to enjoy the different aspects of Sagami Wagyu beef.Compare the taste of high-quality Soshu Wagyu lean meat with the rich flavor of skirt steak.

・Soushu Wagyu beef tendon curry

A deep flavor that is infused with the umami of Sagami Wagyu beef.The long-simmered Soshu Wagyu beef tendon adds depth and richness to the curry.

・Odawara Iichi Miso Red Miso

A warm cup of tea will soothe your body and mind.This fragrant red miso soup is made with Odawara's Iichi miso.

· Today's dessert

A sweet, pleasant aftertaste.It's a comforting dish that's perfect for concluding a course.