和牛屋 老舗肉卸問屋直営

· Three appetizers

Sagami Wagyu roast beef, namul, and daily kimchi

・Marbled Wagyu beef and Wagyu tongue

A luxurious duet of Wagyu beef that melts in your mouth.The marbled Sagami Wagyu beef has a sweet taste of high-quality fat that spreads in your mouth the moment you put it in your mouth, and the Wagyu tongue becomes more and more flavorful the more you chew it.

・Soga plum and choregi salad

A refreshing plum scent and a crunchy texture.Soga plum dressing brings out the sweetness of the fresh vegetables.

・Soushu Wagyu beef tendon oden

~Served with Soga plum miso~ An exquisite combination of melt-in-your-mouth tendon meat and plum miso. The sourness of Soga plum miso adds a refreshing accent to the Soshu Wagyu beef tendon meat, which has been simmered for a long time to make it tender.

・Assorted carefully selected meats

The best cut of the day, selected by our chefs.We offer carefully selected rare cuts that are most delicious depending on the day's stock.

・Rice with crab flakes and clear soup made with Amagi wasabi

An elegant final dish enhanced by the aroma of real wasabi.The fragrant wasabi from Amagi further enhances the deep flavor of the crab flakes.Enjoy with clear soup.

・Homemade ice cream

A refreshing sweetness that is perfect for finishing off the course.A homemade ice cream with a gentle sweetness that is perfect for refreshing your palate.

*Other additions are also possible.